Angelica's Catering Menu

Angelica’s is proud to work with Mat Cable, one of Tucson’s finest caterers.
Browse the menus below to see the options you will have when you book with Angelica’s.

Contact Fresco Catering

Contact Mat Cable at 520-241-0783 with any questions, or to arrange your food tasting once booked.

Package 1

Package 1


Package 2

Package 2


Classic Banquet Menu


  • Mixed greens with candied walnuts, blue cheese crumbles and champagne vinaigrette
  • Fresh spinach with roasted red peppers, feta, and roasted piñon nuts in sundried tomato vinaigrette
  • Mixed greens with prosciutto, asiago cheese and grape tomatoes with balsamic vinaigrette
  • Italian Garden Salad: mixed greens with black olives, white mushrooms, and grape tomatoes topped with a classic Italian dressing
  • Classic Garden Salad: iceberg lettuce with cucumber, grape tomatoes, red onions, bell peppers, carrots, croutons and ranch dressing
  • Classic Caesar Salad: romaine lettuce with shredded parmesan, grape tomatoes and Caesar dressing

Pasta Entrées

  • Italian Sausage & Meatball Lasagna
  • Vegetable Lasagna
  • Penne Pesto Primavera with roasted chicken
  • Fettuccini Aalfredo with Jamaican Jerk chicken
  • Rigatoni all’Arrabbiata with Italian sausage

Pork Entrées

  • Pork stuffed with roasted red peppers and provolone
  • Jerk Pork with pineapple chutney
  • Pulled Pork with rolls
  • BBQ Pork Ribs

Fish Entrées

  • Blackened Cod with lemon dill sauce
  • Corn Tortilla Crusted Tilapia
  • Fish Tacos

Side Selections

  • Creamy Polenta
  • Garlic Mashed Red Potatoes
  • Cavatappi Pasta Salad
  • Peruvian Potatoes
  • Grilled Asparagus Tips
  • Roasted Vegetable Melody
  • Grilled Corn on the Cob
  • Roasted Italian Vegetables
  • Refried Beans
  • Black Beans
  • Spanish Rice

Bread selections


  • Italian Bread: fresh sliced Italian white bread (soft, perfect for soaking up sauces)
  • Country French Dinner Roll: classic French dinner roll
  • Artisan Dinner Rolls: An assortment of country French, country wheat, diamond rosemary, and ciabatta dinner rolls
  • Assorted Mediterranean Dinner Rolls: Includes Pugliese diamond roll, whole clove roasted-garlic dinner roll, Moroccan olive dinner roll and roasted-sesame semolina square roll


  • Roasted Italian Vegetables: zucchini, mushrooms, bell peppers, onions, broccoli, yellow squash
  • Roasted Garden Vegetable Melody: carrots, cauliflower, broccoli, green beans and radish
  • Corn on the cob
  • Green beans almondine
  • Roasted cauliflower


  • Creamy polenta
  • Garlic mashed potatoes
  • Cavatappi pasta salad
  • Parslied red potatoes
  • Rice pilaf
  • Black beans
  • Spanish rice

Chicken Entrées

  • Blackened Chicken with lemon caper cream sauce
  • Chicken Chasseur
  • Chicken Marsala
  • Chicken Parmesan
  • Pan Seared Stuffed Chicken with wild rice
  • Shredded Chicken Taco Bar
  • Chicken Fajitas

Beef Entrées

  • Braciole Di Manzo: beef stuffed with garlic and piñon nuts, braised in tomato sauce
  • Beef Bourguignon
  • Tender Beef Brisket
  • Beef Taco Bar
  • Skirt Steak Fajitas

Hors d'Oeuvres

*Additional charge

  • Carved fruit and cheese display
  • Vegetable Crudité
  • Spinach artichoke dip with pita bread
  • Antipasto Platter
  • Crostini with balsamic sun dried tomato pesto
  • Stuffed Mushrooms
  • Cheese Stuffed Sweet Peppers

Mexican Banquet Menu


  • Tortilla chips with salsa
  • Mexican Salad: romaine lettuce with tomatoes, black beans, corn, yellow cheese, avocado and chipotle ranch
  • Refried, southwest pinto, or black beans
  • Spanish Rice

Entrée Choices

  • Chicken Enchilada casserole with Oaxaca and yellow cheeses, red onions, black olives and red enchilada sauce
  • Shredded Beef Tacos
  • Shredded Chicken Tacos
  • Cheese Enchilada Casserole with Oaxaca and yellow cheeses, red onions, black olives and red enchilada sauce
  • Grilled Chicken Fajitas with peppers and onions
  • Grilled Skirt Steak Fajitas with peppers and onions
  • Tortilla Soup