Angelica’s is proud to work with Gian Noelle, one of Tucson’s finest caterers. 
Browse the menus below, then contact Gian Noelle to arrange a free food tasting
where you can sample their delectable offerings to help you create just the right menu for your event.

Contact Gian Noelle

Contact Mat Cable at 520-241-0783 with any questions, or to arrange a food tasting.

Package 1

Package 1


Package 2

Package 2


Classic Banquet Menu


  • Mixed greens with candied walnuts, blue cheese crumbles and champagne vinaigrette
  • Fresh spinach with roasted red peppers, feta, and roasted piñon nuts in sundried tomato vinaigrette
  • Mixed greens with prosciutto, asiago cheese and grape tomatoes with balsamic vinaigrette
  • Italian Garden Salad: mixed greens with black olives, white mushrooms, and grape tomatoes topped with a classic Italian dressing
  • Classic Garden Salad: iceberg lettuce with cucumber, grape tomatoes, red onions, bell peppers, carrots, croutons and ranch dressing
  • Classic Caesar Salad: romaine lettuce with shredded parmesan, grape tomatoes and Caesar dressing

Pasta Entrées

  • Italian Sausage & Meatball Lasagna
  • Vegetable Lasagna
  • Penne Pesto Primavera with roasted chicken
  • Fettuccini Aalfredo with Jamaican Jerk chicken
  • Rigatoni all’Arrabbiata with Italian sausage

Pork Entrées

  • Pork stuffed with roasted red peppers and provolone
  • Jerk Pork with pineapple chutney
  • Pulled Pork with rolls
  • BBQ Pork Ribs

Fish Entrées

  • Blackened Cod with lemon dill sauce
  • Corn Tortilla Crusted Tilapia
  • Fish Tacos

Side Selections

  • Creamy Polenta
  • Garlic Mashed Red Potatoes
  • Cavatappi Pasta Salad
  • Peruvian Potatoes
  • Grilled Asparagus Tips
  • Roasted Vegetable Melody
  • Grilled Corn on the Cob
  • Roasted Italian Vegetables
  • Refried Beans
  • Black Beans
  • Spanish Rice

Bread selections

*Additional charge

  • Italian Bread: fresh sliced Italian white bread (soft, perfect for soaking up sauces)
  • Country French Dinner Roll: classic French dinner roll
  • Artisan Dinner Rolls: An assortment of country French, country wheat, diamond rosemary, and ciabatta dinner rolls
  • Assorted Mediterranean Dinner Rolls: Includes Pugliese diamond roll, whole clove roasted-garlic dinner roll, Moroccan olive dinner roll and roasted-sesame semolina square roll


  • Roasted Italian Vegetables: zucchini, mushrooms, bell peppers, onions, broccoli, yellow squash
  • Roasted Garden Vegetable Melody: carrots, cauliflower, broccoli, green beans and radish
  • Corn on the cob
  • Green beans almondine
  • Roasted cauliflower


  • Creamy polenta
  • Garlic mashed potatoes
  • Cavatappi pasta salad
  • Parslied red potatoes
  • Rice pilaf
  • Black beans
  • Spanish rice

Chicken Entrées

  • Blackened Chicken with lemon caper cream sauce
  • Chicken Chasseur
  • Chicken Marsala
  • Chicken Parmesan
  • Pan Seared Stuffed Chicken with wild rice
  • Shredded Chicken Taco Bar
  • Chicken Fajitas

Beef Entrées

  • Braciole Di Manzo: beef stuffed with garlic and piñon nuts, braised in tomato sauce
  • Beef Bourguignon
  • Tender Beef Brisket
  • Beef Taco Bar
  • Skirt Steak Fajitas

Hors d'Oeuvres

*Additional charge

  • Carved fruit and cheese display
  • Vegetable Crudité
  • Spinach artichoke dip with pita bread
  • Antipasto Platter
  • Crostini with balsamic sun dried tomato pesto
  • Stuffed Mushrooms
  • Cheese Stuffed Sweet Peppers

Mexican Banquet Menu


  • Tortilla chips with salsa
  • Mexican Salad: romaine lettuce with tomatoes, black beans, corn, yellow cheese, avocado and chipotle ranch
  • Refried, southwest pinto, or black beans
  • Spanish Rice

Entrée Choices

  • Chicken Enchilada casserole with Oaxaca and yellow cheeses, red onions, black olives and red enchilada sauce
  • Shredded Beef Tacos
  • Shredded Chicken Tacos
  • Cheese Enchilada Casserole with Oaxaca and yellow cheeses, red onions, black olives and red enchilada sauce
  • Grilled Chicken Fajitas with peppers and onions
  • Grilled Skirt Steak Fajitas with peppers and onions
  • Tortilla Soup
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